Oregon Crepe recently moved to 315 High St SE in the same plaza that Marco Polo is in. They are also at the Salem Saturday Market (runs April through October), I was impressed that they offer vegan crepes and label vegan and vegetarian items on their menu.
They have a house-made vegan sausage crepe that is really great and is made using Sorta Sausage, a local product. The vegan crepe is also gluten-free–which to me is a downside, as I’m not a fan of vegan and gluten free stuff getting lumped together as gluten-free flour is weird-tasting to a lot of people (including me). But whatever; I’m just happy they have it!
You can get sweet or savory crepes with the vegan crepe (pictured here is the sausage, artichoke, sundried tomato, spinach vegan crepe).